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	<title>〈古早味〉彙整頁面 - Travel+Is 旅遊Is</title>
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	<description>My Travelogue - World Traveller - Across the Universe</description>
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		<title>【馬來西亞】吉隆坡｜半山芭富都｜ICC PUDU｜大馬華人早餐美食集中地</title>
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		<dc:creator><![CDATA[JN Cheuk]]></dc:creator>
		<pubDate>Fri, 12 Dec 2025 04:44:00 +0000</pubDate>
				<category><![CDATA[吉隆坡]]></category>
		<category><![CDATA[Malaysia馬來西亞]]></category>
		<category><![CDATA[美食Gourmet]]></category>
		<category><![CDATA[市場散策]]></category>
		<category><![CDATA[地道美食]]></category>
		<category><![CDATA[馬來西亞]]></category>
		<category><![CDATA[檳城]]></category>
		<category><![CDATA[市場Market]]></category>
		<category><![CDATA[古早味]]></category>
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					<description><![CDATA[<p>每次到馬來西亞旅遊，最期待的一環是美食。擁有多元文化、結合了不同地元，有承傳家鄉特色、有結合地道飲食而變化，再加入東南亞盛產的香料和食材，每次都有許多新發現，吉隆坡富都地區的ICC Pudu是品嘗豐富⋯⋯</p>
<p>〈<a href="https://joannecheuk.com/wp/malaysia-kuala-lumpur-icc-pudu/">【馬來西亞】吉隆坡｜半山芭富都｜ICC PUDU｜大馬華人早餐美食集中地</a>〉這篇文章最早發佈於《<a href="https://joannecheuk.com/wp">Travel+Is 旅遊Is</a>》。</p>
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		<title>【大阪】『北極』解暑冰棒｜難波戎橋筋逾80年老店名物｜傾斜木棒設計｜地道人送禮恩物</title>
		<link>https://joannecheuk.com/wp/osaka_hokkyoku_ice_candy/</link>
		
		<dc:creator><![CDATA[JN Cheuk]]></dc:creator>
		<pubDate>Sat, 09 Aug 2025 17:17:29 +0000</pubDate>
				<category><![CDATA[Japan日本]]></category>
		<category><![CDATA[大阪府]]></category>
		<category><![CDATA[大阪]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[百年老店]]></category>
		<category><![CDATA[日本美食]]></category>
		<category><![CDATA[美食Gourmet]]></category>
		<category><![CDATA[地道美食]]></category>
		<category><![CDATA[古早味]]></category>
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					<description><![CDATA[<p>近年全球氣溫上升，大阪暑夏也超級酷熱。七月底到當地，艷陽高掛動輒攝氏三十七、八度。走在人來人往的難波，消暑方法就是買冰棒來吃。「北極」的冰品店，特有的傾斜木棒是經典⋯⋯</p>
<p>〈<a href="https://joannecheuk.com/wp/osaka_hokkyoku_ice_candy/">【大阪】『北極』解暑冰棒｜難波戎橋筋逾80年老店名物｜傾斜木棒設計｜地道人送禮恩物</a>〉這篇文章最早發佈於《<a href="https://joannecheuk.com/wp">Travel+Is 旅遊Is</a>》。</p>
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		<title>【馬來西亞】傳統『香蕉葉年糕』｜尚存古早味｜過年講意頭遵禁忌</title>
		<link>https://joannecheuk.com/wp/malaysia_penang_nian-gao_new-year-rice-cake/</link>
		
		<dc:creator><![CDATA[JN Cheuk]]></dc:creator>
		<pubDate>Fri, 17 Jan 2025 16:05:20 +0000</pubDate>
				<category><![CDATA[檳城]]></category>
		<category><![CDATA[Malaysia馬來西亞]]></category>
		<category><![CDATA[消失的風景]]></category>
		<category><![CDATA[古早味]]></category>
		<category><![CDATA[喬治市]]></category>
		<category><![CDATA[美食Gourmet]]></category>
		<category><![CDATA[地道美食]]></category>
		<category><![CDATA[馬來西亞]]></category>
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					<description><![CDATA[<p>在林林種種的賀年食品中，個人獨愛傳統年糕，口感軟軟糯糯，味道帶着蔗糖香味，蒸時香軟、煎時又脆又糯；我更不愛沾蛋 [&#8230;]</p>
<p>〈<a href="https://joannecheuk.com/wp/malaysia_penang_nian-gao_new-year-rice-cake/">【馬來西亞】傳統『香蕉葉年糕』｜尚存古早味｜過年講意頭遵禁忌</a>〉這篇文章最早發佈於《<a href="https://joannecheuk.com/wp">Travel+Is 旅遊Is</a>》。</p>
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		<title>【馬來西亞】檳城亞參叻沙｜米芝蓮推介｜古早味｜檳榔律馳名叻沙</title>
		<link>https://joannecheuk.com/wp/penang-asam-laska/</link>
		
		<dc:creator><![CDATA[JN Cheuk]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 17:29:00 +0000</pubDate>
				<category><![CDATA[檳城]]></category>
		<category><![CDATA[Malaysia馬來西亞]]></category>
		<category><![CDATA[傳統小店]]></category>
		<category><![CDATA[古早味]]></category>
		<category><![CDATA[美食Gourmet]]></category>
		<category><![CDATA[地道美食]]></category>
		<category><![CDATA[馬來西亞]]></category>
		<category><![CDATA[叻沙]]></category>
		<category><![CDATA[喬治市]]></category>
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					<description><![CDATA[<p>檳城以亞參叻沙著名，可謂這個城市的代表美食之一，來檳城沒吃過一口亞參叻沙，就不算嘗過檳城美食。</p>
<p>〈<a href="https://joannecheuk.com/wp/penang-asam-laska/">【馬來西亞】檳城亞參叻沙｜米芝蓮推介｜古早味｜檳榔律馳名叻沙</a>〉這篇文章最早發佈於《<a href="https://joannecheuk.com/wp">Travel+Is 旅遊Is</a>》。</p>
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